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Not your mama’s salmon patties! These babies are loaded with southwestern coastal flavors combining sriracha salmon with summer veggies and spices, fried to a mouthwatering golden brown with melty pepper-jack cheese, stacked with spiced fried tomatillos, fresh avocado slices, sriracha butter sauce, southwestern crema, black olives, and sprinkled with queso fresco! All piled onto
Fall means comfort foods, and this Cheesy Tuna ‘n Homestyle Noodles with Broccoli was just what we needed! Who doesn’t love old-fashioned dumpling noodles swimming in rich, creamy cheese, right?
My new, “The Cowboy Way Fish Sandwich”, is your answer to no more plain-o-plain-o, drab, boring, dry as sawdust, fish sandwiches!! These Texas-style fish sandwiches shouldn’t even be in the “seafood section” of the menu!! These rockers need to be right up there in the top-billing BURGER section!!