I know, I know. Before someone shoots me, I know that it’s practically an abomination and cardinal sin to make “faux” crab salad by east coasters and crab snoots. This salad is obviously not made with real, lump crabmeat. (Real EXPENSIVE is more like it!!!) We can’t afford real crabmeat. Who CAN these days??
Everyone likes things the way they like them. And when it comes to New England Clam Chowder, my hubby and I like it done a bit differently. I prefer my chowder more traditional, as I have made it in the past (click here for that recipe), thinner, and ladled over crushed saltines to
These delicate, buttery little treasures from the sea can be a little bit difficult to find in our area, as they have been fished out. But they are slowly being reintroduced to the nearby ocean and bays, and being better regulated and protected from sea scallop hoarders. So when they do have some at