This Grilled Sausage Ratatouille French Bread Pizza is loaded with spicy sausage, grilled garden-fresh vegetables including zucchini, sweet red cubanelles, red onions, and corn, slathered with spaghetti sauce, loaded with lots of melty mozzarella & provolone cheese, and all piled on top of grilled garlic butter & herb french bread! One of THE BEST
The clever and crowd-pleasing way to serve grilled sausages to the whole gang! From adults and famished teens, to small children and nibblers, everyone will be thankful that they can simply slice off the exact amount that they’re hungry for! From a slider to a sub, this is the perfect party solution for all!
These Southwestern Barbecued Chicken Bierock Rolls are the after-the party, bomb-solution for what to do with extra grilled chicken when you’re stuck with leftovers from that family reunion, graduation, or any other summer event or backyard barbecue bash that leaves you with extra goodies that need to be used up! *They’re also, (of course!),
This divinely rich Smoked Steakhouse Duck Breast Sandwich is exactly what you’d expect to find at a 5-star restaurant or trendy upscale bar in Chicago, New York, or L.A.! Medium-rare slices of melt-in-your-mouth, smoked duck breast meat that tastes like tender filet mignon, with garlic butter and white wine sweet red peppers, crimini mushrooms &