Ok, picture this on your tastebuds….. a crunchy, buttery cracker, stacked with creamy, cheesy, garlic, chive, bacon and jalapeño mashed potatoes, topped with juicy, tender, medium rare ribeye steak marinated in a spicy Bloody Mary-style sauce, and the fun doesn’t stop there! The finishing touches? Homemade oven roasted (or fried if you prefer), shallot
Mama MIA!! Right?? Uhm, yea. You’re really going to LOVE this!!! This Meat Lover’s Pizza Pasta Soup knocked our socks off!! I rarely pat myself on the back, almost never – –I’m my worst critic – – but this time…just this once…pat pat pat. So when creating this “pizza-style” soup, I had to ask myself, “Self?
Melt-in-your-mouth tender. Juicy like you won’t believe. Lightly seasoned and bathed, so as not to mask the taste of the succulent pork. What more could a pork tenderloin lover ask for?! THIS. Is it. One of the best I’ve made roasted in the oven. The prized part of the hog that compares to the tenderloin