These Southwestern Barbecued Chicken Bierock Rolls are the after-the party, bomb-solution for what to do with extra grilled chicken when you’re stuck with leftovers from that family reunion, graduation, or any other summer event or backyard barbecue bash that leaves you with extra goodies that need to be used up! *They’re also, (of course!),
This divinely rich Smoked Steakhouse Duck Breast Sandwich is exactly what you’d expect to find at a 5-star restaurant or trendy upscale bar in Chicago, New York, or L.A.! Medium-rare slices of melt-in-your-mouth, smoked duck breast meat that tastes like tender filet mignon, with garlic butter and white wine sweet red peppers, crimini mushrooms &
These easy, no-carb, Grilled Mexican Chicken Paillard Pizzas are just the ticket for busy summer weekends! Seasoned just right, fast-grilled, and topped with green chili refried beans, two spicy grilled peppers and onions, melted cheese, shredded iceberg lettuce, chopped summer tomatoes, sliced black olives, queso fresco, and a final drizzle of my secret sauce! A
This creamy, delicious, Best Cheesy Chicken Broccoli Stuffing Casserole, is just the ticket when you need a little comfort food, and the weather just isn’t ideal to grill! Loaded with chunks of tender chicken, broccoli florets, mushrooms, onions, celery, cheese, instant stuffing mix, and spices, this casserole is a family-pleasing, winner winner chicken dinner!