Incredibly tender and deliciously flavored, mini grilled steak patty melts, with lots of melty fontinella cheese and sweet caramelized onions, all buttery-toasted on cocktail pumpernickel bread! The perfect appetizer for any fall holiday, sporting event, get-together, and the Super Bowl!
Tender chunks of beef, sweet baby carrots and onions, and earthy mushrooms smothered in a decadently rich, dark chocolate stout gravy with just a little kick in the back, all topped with a buttery, lightly crispy and airy, puff pastry lattice…what more could a person dream of?
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These Southwestern Barbecued Chicken Bierock Rolls are the after-the party, bomb-solution for what to do with extra grilled chicken when you’re stuck with leftovers from that family reunion, graduation, or any other summer event or backyard barbecue bash that leaves you with extra goodies that need to be used up! *They’re also, (of course!),