Hello, December!! One of my favorite things about this time of year, is the smell of Christmas cookies baking in the oven! From peppermint to cinnamon, I’m sure the aromas have enticed Santa’s elves clear to the North Pole on a blustery, snowy and windy, winter’s day! And when these Cinnamon Roll Cookies are
I so hope you’re enjoying #Choctoberfest as much as we are! This event, put on and organized by Allison of The PinterTest Kitchen, has truly been a blast! For this next post, I’m sharing an extremely memorable dessert using one of the two products sent to us by the Caveman Coffee Co.! Their Blacklisted
Yep. At it again! Per request of my hubby!! If you’ve been following my blog, you know that I love to experiment with “pudding cookies“! Including this one, I’m just shy of a dozen recipes for them now! And these new Salted Chocolate Butterscotch & Toffee ones with Cashews, were another big hit!! What
Picture yourself. Totally relaxing. With either a great book or an intriguing movie. The sun setting, filling the sky with brilliant colors of shimmering gold, bright orange and fiery crimson…..bottle of wine on the table….. …..and these. Decadent. Rich. Chewy Cabernet Sauvignon cookies. Double chocolate, infused with hints of blackberry and grapes…. OH, YES.