These easy, no-carb, Grilled Mexican Chicken Paillard Pizzas are just the ticket for busy summer weekends! Seasoned just right, fast-grilled, and topped with green chili refried beans, two spicy grilled peppers and onions, melted cheese, shredded iceberg lettuce, chopped summer tomatoes, sliced black olives, queso fresco, and a final drizzle of my secret sauce! A
Two extra special things happening this month! I’m celebrating “Wildflour’s Cottage Kitchen” blog’s 5th birthday, and sharing two mouthwatering creations, including this Beef Cordon Bleu Bacon Apple Fritter Burger, for #BurgerMonth!
So. (Arms crossed and tapping my foot on the floor…) Your weather not cooperating, either? I hear ya! What happened to spring?? Did it get lost?? Well, maybe if we make these absolutely AWESOME Chicken Satay Sliders we can coax spring into following the delicious aroma and come on over for supper and stay
Oh, man. Is there anything better than a good old-fashioned meatball sub? Why,…yes! Yes, there is! This Cheesy Barbecued Bacon Meatball Sub kicked the old italian-style subs to the curb!
I almost started this Easy Chili Cheese Dog Sliders post with an apology. But why apologize for something that’s super fun, and something that everyone loved, just because it was crazy-easy to make, right?