With the Super Bowl just around the corner, like most people, I instantly think….It’s Wing Time, Baby!!! Even if you despise sports and just enjoy tailgating for the food, fun and friends. Or are just plain in search of a great appetizer or lunch, you’re really going to LOVE these and want to make them
Ok, picture this on your tastebuds….. a crunchy, buttery cracker, stacked with creamy, cheesy, garlic, chive, bacon and jalapeño mashed potatoes, topped with juicy, tender, medium rare ribeye steak marinated in a spicy Bloody Mary-style sauce, and the fun doesn’t stop there! The finishing touches? Homemade oven roasted (or fried if you prefer), shallot
Mama MIA!! Right?? Uhm, yea. You’re really going to LOVE this!!! This Meat Lover’s Pizza Pasta Soup knocked our socks off!! I rarely pat myself on the back, almost never – –I’m my worst critic – – but this time…just this once…pat pat pat. So when creating this “pizza-style” soup, I had to ask myself, “Self?