Hot wings are fun, grilled wings are even better, but these Smokey Chipotle Dr. Pepper Barbecued Wings are the champions of them all!! Slow-cooked in the smoker filled with sweet cherry and smokey mesquite wood chips, once you taste them, you’ll never go back to the same-old-same-old again!
These Southwestern Barbecued Chicken Bierock Rolls are the after-the party, bomb-solution for what to do with extra grilled chicken when you’re stuck with leftovers from that family reunion, graduation, or any other summer event or backyard barbecue bash that leaves you with extra goodies that need to be used up! *They’re also, (of course!),
*This Southwestern Slow Cooker Barbecued Beef Hoagie is one of the tastiest sandwiches that I’ve ever had the pleasure of inhaling! Loaded with goodies, this sandwich includes thinly sliced tomatoes and red onion, 3 kinds of peppers, bacon, a garlic dill pickle spear, and is smothered with creamy, pepper-jack cheese! It’s an incredible
Oh, man. Is there anything better than a good old-fashioned meatball sub? Why,…yes! Yes, there is! This Cheesy Barbecued Bacon Meatball Sub kicked the old italian-style subs to the curb!