Old-school classics stick around and stand up to the test of time for good reasons. Not only because they taste good, but because they have the power to just make you feel better, too.
Our house had been under a lot of stress the past few days full of worry of the threat of yet another hurricane. We have only lived in this house a little over 5 years, and we have already taken direct hits from not just one hurricane, but TWO. Hurricane Irene and Hurricane Sandy. The thought of a third hurricane literally had me in tears.
Not. Another one. PLEASE.
My stomach was in knots, and even my hubby was a bit stressed out.
When we moved to the east coast from the midwest, I thought that we had left tornado alley far behind, and wouldn’t have to worry about devastating weather ever again. We have oddly already had tornadoes here, too, which they really never had before, but who would’ve ever thought that this far up the coast we would have to worry about hurricanes!!
So, even when you just don’t feel like it, you still have to eat something. So I thought to whip up a bowl of old-fashioned, easy on the tummy, quick-to-make tuna noodle salad.
It was just the medicine that we needed.
I hadn’t made any in years, and we couldn’t get over what we had been missing! We both have always loved this salad since we were kids, but it’s always such a nice surprise how good something like this tastes when you haven’t had it in a very long time!
Though I gave my hubby quite a healthy helping, he practically inhaled that bowl, and quickly came back for a second fill-up! I honestly don’t know where he puts it all! Neither one of us are overweight, and I swear, with how he eats, he should weigh 500 pounds! Ha!
Sure do love a man that can eat!!!! 😀
This salad cheered us right up, and even brought up childhood stories and memories. Funny how a simple bowl of noodles can do that. 😉
In an instant, we felt better. Worries dried up like a puddle on a hot day, and suddenly, things just didn’t seem so bad anymore.
So if you’re looking for the perfect salad to chase away your blues, or need something easy for quick lunches or light suppers, I highly recommend this old time favorite.
Classics stick around for a reason. And never fail to bring smiles! 😀
*Helpful Pasta Chart below to save, print, and stick to the fridge!!
- 8 oz. (half of a 1 lb. box) elbow macaroni such as *Barilla, cooked al dente, drained well
- 1 (12 oz.) can chunk white tuna in oil
- 2 Tbl. oil from can
- 1¼ cups heavy mayo such as *Hellmann's
- 2 Tbl. thick sour cream such as *Daisy
- 1 tsp. salt
- ¼ tsp. coarse ground black pepper
- ¼ tsp. regular mustard
- ¼ cup finely chopped sweet or red onion
- 1 small rib celery, quartered lengthwise then thinly sliced
- ¾ cup frozen sweet baby peas, unthawed
- Cook noodles to al dente according to package directions. Empty into colander to drain, rinse well with cold water, drain again well. Place noodles into large bowl.
- Open can of tuna and add 2 Tbl. oil to cooked noodles. Toss to coat.
- Drain rest of oil from can of tuna well, then add the tuna.
- Add mayo, sour cream, salt, pepper and mustard. Stir well mixing in evenly and breaking up large chunks of tuna into small pieces.
- Fold in onion, celery and frozen baby peas. (Peas will thaw within minutes. Do not pre thaw or cook.)
- Chill. Serve.
- Keep refrigerated.
Variations: Though we prefer this just as written, you may enjoy adding chopped hard-boil egg, cheddar cheese cubes, crumbled bacon or sliced pimiento-stuffed green olives.
A helpful chart for you!!